Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.  I love to make quiche when entertaining family or friends for brunch or a light lunch. Quiche is great served warm or…

    Several months ago I received a gift from my mother of which I will treasure forever, a cookbook she acquired in 1976 from her Grandmother.  Inside are some of her favorite recipes she collected along with my Grandmother, Great Grandmother, and Great Aunt’s…

This recipe I’m sharing today is hands down my families favorite salad recipe!  This salad is made with fresh baby spinach, sautéed garlic mushrooms, feta cheese and drizzled with freshly squeezed lemon juice and black truffle olive oil. If you’re a vegetarian you can stop…