Hello, today I’m sharing a recipe with you I discovered several years ago in 2007. This is Ina Garten’s recipe from her Barefoot Contessa cookbook, Roasted Eggplant Spread.  If you are a fan of eggplant or if you have been curious to try it but…

Hello Friends! Today I’m sharing a great appetizer recipe that has become another one of our summertime favorites.  I take perfectly ripened figs, stuff them with blue cheese, wrap them in prosciutto, bake and drizzle them with a warm pumpkin spice honey. I was inspired to…