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Oatmeal Cookies

Oatmeal Cookies

Hello Friends,

Christmas is right around the corner and every year, like most people, I enjoy baking and making yummy treats.  Oatmeal cookies are a family favorite over here and I was going to use a traditional recipe that I’ve always had success with, however, for some reason I decided to open up a recipe notebook that was tucked away, and found this recipe that was given to us over 12 years ago.  The funny thing is, I remember receiving this recipe but never actually made it until recently. This cookie recipe consists of only 6 ingredients; butter, sugar, flour, oatmeal, vanilla, and powdered sugar.  They are so simple to make and I guarantee they will not last long at all, so you may want to double the batch.

Now let’s get baking!

Oatmeal Cookies

December 16, 2020
: 24
: 15 min
: 30 min
: Easy

With only 6 ingredients you can enjoy these light and buttery oatmeal cookies any time of the year.

By:

Ingredients
  • 1 cup butter (2-sticks)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1-1/2 cup Old Fashioned Oats
  • Powdered sugar for dusting
Directions
  • Step 1 Mix butter, sugar, and vanilla with a hand or stand mixer for at least 3 minutes. You want the consistency of your butter to resemble buttercream frosting.
  • Step 2 Stir in flour and oats, mix until well blended
  • Step 3 Cover with plastic wrap and refrigerate for at least 1 hour or can be refrigerated overnight
  • Step 4 Preheat oven 325 degrees
  • Step 5 Shape dough into approximately 1″ round balls, place on parchment-lined baking sheet
  • Step 6 Butter the backside of a spoon and press into powdered sugar, and press onto cookies
  • Step 7 Bake for 10-15 minutes
  • Step 8 Cool completely before sprinkling with powdered sugar

I hope you enjoy them and thank you for stopping by,

All 4 One Home


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